Category Archives: San Telmo

Something Beautiful | Fervor + Caseros + Local | The Lost Asian

Leather seats, chandeliers, white linen cloth, and vaulted ceiling with balcony overlooking the diners-  the experience of dining at Fervor (Posadas 1519) is one of a kind. Expensive, but worth a go with friends and family. Their seafood platter is super-abundant. Though in my preference, a bit overcooked. Caseros (Caseros Av 486) is located at this peaceful, beautiful street...

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What I’ve been Eating | Dada + Doppelganger | The Lost Asian

Something deliciousness that I’ve been eating this past week. Enjoy Dada, the cutest bistro in Centro has the dish that all mankind needs to eat. Fried sorrentinos filled with melted cheese lathering in the sauce of curry, cream and mushroom.  Doppelganger, in San Telmo has the most romantic, fun, casual bar ambiances- all meshed into one, and the...

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Maria Fedele | Homestyle Italian in San Telmo | The Lost Asian

This is one of those once in a lifetime experience. There is not really a storefront. The inside just sits 6 tables, filled by old locals and families. Food is family-style for an unbelievably price of 140 pesos/person:  no menu, and these dishes keeps appearing throughout the whole night until anticipations around the table are replaced...

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All things San Telmo | El Desnivel + CSJ La Cantina | The Lost Asian

Let’s do a San Telmo food stroll together shall we ?  El Desnivel Defensa 855, San Telmo, Buenos Aires 4300 9081 don’t get tempted in ordering those choripans when entering gaze fondly at the dusty memorabilia while waiting for your food scoop those chimichurri sauce generously onto your food ignore the long listed menu and order the...

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Eating Highlights Summer BA | Dec + Jan 2013 | The Lost Asian

I came back from traveling a few days ago. Happy to to unload our luggages on our living room floor, pack things away good, and getting back to the good ol’ routine of working- and eating something delicious. Highlights Filo’s thin crunchy pizza, savoy toppings, and bubbling cheese. And of course who doesn’t love the...

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