Chinese Pea Shoots | Side Dish | Chinese Recipes

Stir-Fry Pea Shoots

This is one of my favorite Chinese vegetable. Cooked right, it comes out juicy and tender- also packed with good nutrition.
To make it simple and consistent, I’ve simplify this dish by blanching the sprouts (instead of stir-frying) and mixing it with the beautiful sauce. The result? Healthier and delicious!

Serves 2 as a side dish

Chinese Pea-Shoots

  • 2 cup pea shoots
  • 1 tbsp peanut oil
  • 1/2 tsp fine sea salt
  • 1/4 tsp raw cane sugar
  • 3 garlic cloves, peeled and smashed
  • 4 dried chilies
  • 1 tbsp chinese cooking wine
  • 1 tbsp chicken stock (or water)
  1. Boil a pot of water; when water is boiling, blanch the pea shoots until wilted, about 1 min. Drain and rinse in cold water, set aside. Should reduce to half the size.
  2. In a bowl, mix salt, sugar, wine, and stock; set aside. Heat gently a small pot with peanut oil and add in garlic and chilies; fry until fragrant , about 2 minutes. Pour the hot oil along with the garlic and chilies into the mixture in the bowl. Mix well and pour onto the pea sprouts; mix (massage) well and serve along with rice.
  3. Enjoy!

 

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show hide 2 comments

Laureen - August 21, 2012 - 1:21 am

A big hit with the fam. Loved finding your site. Had a great time in BA a few years ago. A votre sante!
San Marino, California

Peter kelly - February 6, 2012 - 10:14 pm

love reading your blog. Can’t wait to eat at some of your recomended resturants when I come to BA in March

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