Our April Pop-Up | The Lost Asian’s Hidden Kitchen

We are super excited. 

#1: Two more months before our move to Singapore. Join us with food to celebrate to the end of the night- especially when May 1st is a holiday. 

#2: Blanch have generously offered their beautiful space for us to play. Wooden floor, white linen, hanging crystal lights- we are here to woo you.

#3: The owner Diego used to work at Buddha Bar;  he is stoked to work with us in the kitchen. His request: pig ears.

#4: Do you guys like the menu below ?

#5: We only take reservations:  hiddenkitchen@thelostasian.com


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Andi - April 16, 2013 - 10:42 pm

I can’t believe you’re leaving BA!

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