Persicco | Cream of the Crop | Artisanal Ice Cream


One of the things Buenos Aires did well for their people is providing the abundance of ice cream to melt all their worries away. Combine that and their incredible door-to-door deliveries, ensuring that a lick of happiness is just a call away. Though ice cream is everywhere to be tasted, I am still stuck with Volta and Persicco. Ah. Persicco, I have finally gotten around to it. One taste of the rich creamy flavors just may replace my all-time favorite, Ici in Berkeley. Last night, all four of us licked away a whole box of ice cream. (70 pesos ($18) for 1 kilo) After two bowls, the withdrawal creeps upon me; didn’t help knowing that with just one phone call, I can have my addiction all over again.

Persicco (locations all over)

Heladeria Critic: The openness and the bright color combinations of the ambiance just puts a smile on my face.


  • W-O-W: words cannot described the exquisiteness of their flavors
  • we tried chocolate with almonds, dulce de leche with chocolate, tramontana, and banana split


  • if only they had waffle cones like Ici: that chooclate bite in the end of the cone
  • playful curious flavors
  • a bit expensive in comparison to other local places

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