La Nelly | Steaking at The Port of Olivos

beautiful view

empanada de humita

mozzarella a la milanesa

ravioli de verdura

bife de chorizo

full belly

La Nelly

J.B. Alberdi y Río de la plata, Olivos, Zona Norte, Buenos Aires 4794 4466

I’m always surprised of the great varieties and restaurants Zona Norte has to offer in terms of price and quality. (Many times at better value than restaurants in the city) La Nelly is a great example of this. This traditional parilla situated on Olivos’ port has an incredible view and the meats are some of the best I’ve sink my teeth in. The traditional (old) men in whites with prompt and proper service also adds on to the uniqueness of this place. Such a great way to spend a Sunday afternoon.

Restaurant Critic: Big two floors, house-like building situated right on the port with big windows looking out-definitely one of the unique parillas to bring out-of-town guests.

Food Critic: Bife de Chorizo is out of this world; the exterior is beautifully charred and the texture is tender, flavorful and mmm so juicy. I also love the charred empanada; the filling is simple, fresh and not at all heavy. All their selections are extremely affordable, meats are around 40 pesos ($10), as well as their pastas.

Pros

  • the view
  • food: meat, appetizers and empanadas
  • price
  • service

Cons

  • pesto pasta too oily

Related posts:

show hide 3 comments

FrancesRenHuang - June 10, 2011 - 1:18 pm

haha. the power of an expensive camera. I know! I love that place!

Maria Carra - June 9, 2011 - 5:50 pm

These fotos are seriously good. I have been many times, my food never looked this good!
Although, big fan of La Nelly, have been going since I was a kid.

Maria Carra - June 9, 2011 - 5:49 pm

These fotos are seriously good. I have been many times, my food never looked this good!
Although, big fan of La Nelly, have been going since I was a kid.

Your email is never published or shared. Required fields are marked *

*

*

There was an error submitting your comment. Please try again.

C o n n e c t