San Francisco | Trip Home | Tartine and Lers Ros Thai

Vietnamese Sandwich with Pork, Pate, Pickled Carrots, Jalapeno Peppers, and Cilantro

Chao Zhou Noodles with Fish Cakes

The building excitement of arriving back home had me decided to go on a vacation from the virtual world of emails and blogging. So instead, I dutifully steered my focus onto all the gluttony that dear San Francisco has to offer: family & friends, watching a movie at Sundance Kabuki Cinema, going to the nightlife at California Academy of Sciences, and practicing my Spanish at Mission District. Oh, and of course eating; it feels real good to have diversity back in my food pyramid. Though, Steak and Wine, I’m flying back tomorrow!

San Fran’s Foodlicious Rating

**= enough to satisfy         ***=unique and yummy          ****= superlicious

  • Vietnamese Pho at Thanh Tham II **
  • Super Burrito at La Palma ****
  • Banana Cream Pie at Tartine Bakery****
  • Individually Brewed, Fresh Vanilla Soy Latte, my favorite local coffee: Rodgers Coffee & Tea***
  • Korean Steak with Kimchee between Acme Sweet Roll at Rhea’s Deli & Market****
  • Lunch at Boulette’s Larder while sipping on Blue Bottle Coffee***
  • Apricot Cardamom, and Maple Glazed Bacon Donuts at Dynamo Donuts****
  • Fulfilling Thai cravings at Lers Ros Thai****
  • stuffing my face with banh mi at Saigon Sandwich when already full from Hai Ky Mi Gia’s chaozhou egg noodle. ****

Ciao San Fran:)

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