Happy Christmas and Merry New Year ! | The Hidden Kitchen 2012 | The Lost Asian

Finishing off the year with the lucky number: 888 !


The Lost Asian’s Hidden Kitchen would never top off the end of the year better than this:  

  • 888 facebook likes ! The best number to have in the world
  • an amazing space to use (see photos below) from this past weekend
  • doing it Chinese-style, aka family-style (pictures below) 
  • and not but not least, having Cocina Sunae’s staff + team to eat their hearts out, while we cook our hearts out ! 
HAPPY CHRISTMAS and MERRY NY, and eat LOTS ! We’ll see you all for our next series of pop-up in February (maybe).:) 

our Lauren setting up the space (and taking a relaxing long break in between)

and we are getting ready to go

the night settling in

let’s butter carmel those popped popcorn, and add some spicy lime homemade peanut butter

pickled cucumber with our spicy hot oil

appetizer of sweet pork ribs and our fermented yuzu plum syrup

spinach was overly priced, so we did chard with chinese sesame dressing

our pan fried turnip cake + house made xo sauce

dry-fry up those turnip cake with dried shrimp, chilis and green onion

our mom’s steam chicken meat balls, dipped gently in sticky rice and steamed


… and alas after the appetizers, we start getting busy and Mrs. Lost Asian just forgot about the camera sitting there waiting to be used. Instead, we’ll just post the menu we came up with (below):


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