Eating Highlights Summer BA | Dec + Jan 2013 | The Lost Asian

I came back from traveling a few days ago. Happy to to unload our luggages on our living room floor, pack things away good, and getting back to the good ol’ routine of working- and eating something delicious.


Filo’s thin crunchy pizza, savoy toppings, and bubbling cheese. And of course who doesn’t love the fun lunch-time crowd as we squeeze in between tables to eat.

Porota’s breakfast made with love and abundance. I can’t get over their yummy sticky honey with their breads. Check out Pick Up The Fork’s post for their lunches.

Thursday nights at Gardiner’s. Hanging at their posh outdoor patio and doing some people watching, while sipping and nibbling.

Stroll through San Telmo and make sure to order one of this at La Poesia: cappucino al italiano.

La Boutique de Jean Paul (the corner boutique bread store at the Alvear hotel). The best croissant and chocolate croissant so far in this city – and might I say these chocolate puff pastries are addictive.

A few blocks from Alvear is Arkakao: ice cream meant for gods. The flavours of choices are shown as one ingredient. One lick produces punches of intensity, highlighting quality o-m-g ingredients. I liked everything, but my favorite is pink grapefruit, banana, and coconut.

Sitting outside at the picturesque Madame Croque sipping coffee and digging into this piece of sweetness.

I dropped by the newly opened cafe Guardiola at Las Canitas. A bunch of people had told me about their ice cream. I am drooling for their maracuya ice cream with crunchy seeds- and also their salads and chicken wrap.

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